Ondeh ondeh cake is a traditional Malaysian cake made from glutinous rice flour, coconut milk, and palm sugar. The cake is often steamed and is served with a pandan leaf for decoration. Ondeh ondeh cake is popular for its unique taste and texture and is often served at Malaysian celebrations and festivals. Check out this website https://twelvecupcakes.com/flavours/ondeh-ondeh/ for awesome ondeh ondeh cake ideas.
Ingredients for Ondeh Ondeh Cake
Are you looking for a delicious and unique cake recipe? Then you must try ondeh ondeh cake! This cake is full of the flavors of pandan and coconut and is sure to please any crowd. To make this cake, you will need the following:
- 1 cup of glutinous rice flour
- 1/2 cup of tapioca flour
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of Pandan juice
- 1 tablespoon of grated fresh coconut
To make the cake, simply combine all of the ingredients in a bowl and mix until well combined. Then, pour the batter into a greased and floured cake pan, and bake at 350 degrees Fahrenheit for 30-35 minutes. When the cake is made, it should be golden brown and slightly firm to the touch. Allow the cake to cool completely before serving.
Tips for Making the Perfect Ondeh Ondeh Cake
Ondeh ondeh is a well-loved Malaysian dessert made of glutinous rice balls coated with fragrant pandan-infused palm sugar syrup and rolled in freshly grated coconut. The combination of these three key ingredients results in a delightful treat that is both sweet and chewy, with a slight hint of pandan flavor. While there are many ways to enjoy ondeh ondeh, one of the most popular is in the form of ondeh ondeh cake. Made by infusing pandan essence into a sponge cake batter, this unique cake is often filled with gula melaka (palm sugar), giving it an extra depth of flavor. If you’re looking to bake your own ondeh ondeh cake at home, here are a few tips to help you achieve perfection:
- Use good quality pandan essence to ensure that your cake has a strong, distinct pandan flavor.
- Be careful not to overmix the batter, as this will result in a tough cake.
- Use freshly grated coconut to give your cake a lovely texture and flavor.
- Ensure the gula melaka is properly combined with the cream before filling the cake to prevent the filling from oozing out during baking.
- Allow the cake to cool completely before serving to help the flavors to develop and mature.
Variations Of The Traditional Ondeh Ondeh Cake Recipe
Ondeh ondeh cake is a popular Malaysian dessert made with glutinous rice flour, coconut milk, and palm sugar. The traditional version of the cake is rolled into balls and coated with grated coconut, but there are many variations of the recipe. Some versions of the cake use pandan leave to give it a green color, while others add mashed bananas or chocolate chips to the dough. Regardless of the ingredients, ondeh ondeh cake is always served with a sweet syrup made from palm sugar and coconut milk. While the original recipe for ondeh ondeh cake is relatively simple, the variations are endless. So, if you’re looking for a new twist on a classic dessert, be sure to try one of the many delicious variants of ondeh ondeh cake.
